Hospitality & Tourism

1-10 Employees

N/A USD

We specialize in training the staff of small businesses that sell dairy products and deli items. Our training sessions are designed to help staff understand the importance of food safety, deepen their knowledge of dairy and delicatessen products, and develop strong sales and customer service skills. We provide the knowledge and tools needed to maintain a safe and healthy environment for customers. Our sessions are interactive and engaging, using real-life examples to help staff understand and apply key concepts.