Mayrig means “little mother” in Armenian. Mayrig is the first Armenian restaurant in Lebanon and even in the world. It is a tribute to all Armenian mothers who guard over our rich culinary heritage. Our recipes are prepared with love offering a generous variety of traditional Armenian dishes characterized by silk road spices, fresh and seasonal ingredients. Mayrig is coming to Hammana this summer!
Fig Holding
Employer
Creation and management of food and beverage brands around the Armenian culinary heritage
